Apricot Salad

4.2
(14)

This is a great salad for the holidays due to the very festive orange color.

3
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (6 ounce) package apricot flavored Jell-O® mix

  • cup white sugar

  • cup water

  • 2 (4 ounce) jars apricot baby food

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • cup chopped pecans

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.

  2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.

  3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.

Nutrition Facts (per serving)

256 Calories
11g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 256
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 21mg 7%
Sodium 103mg 4%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 2%
Total Sugars 35g
Protein 4g 8%
Vitamin C 6mg 6%
Calcium 79mg 6%
Iron 0mg 2%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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