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Ingredients
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1 (6 ounce) package apricot flavored Jell-O® mix
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⅔ cup white sugar
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⅔ cup water
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2 (4 ounce) jars apricot baby food
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1 (20 ounce) can crushed pineapple with juice
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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⅓ cup chopped pecans
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
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In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
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Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts (per serving)
256 | Calories |
11g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 256 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 21mg | 7% |
Sodium 103mg | 4% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 35g | |
Protein 4g | 8% |
Vitamin C 6mg | 6% |
Calcium 79mg | 6% |
Iron 0mg | 2% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.