Gruyere and Mushroom Pasta Salad

5.0
(1)

I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ¼ cups fusilli pasta

  • ¼ cup extra-virgin olive oil

  • ¼ cup red wine vinegar

  • 2 tablespoons minced fresh dill

  • 3 cloves garlic, minced

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 (4 ounce) cans sliced mushrooms, drained

  • 1 cup arugula

  • ¾ cup shredded Gruyere cheese

  • ½ cup diced red onion

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.

  2. Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

  3. Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

Nutrition Facts (per serving)

399 Calories
22g Fat
39g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 399
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 461mg 20%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 14g 27%
Vitamin C 5mg 5%
Calcium 241mg 19%
Iron 2mg 12%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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