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Ingredients
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1 (16 ounce) package spaghetti
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1 tablespoon olive oil
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½ bunch ramps - leaves washed, dried, and finely chopped
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salt and freshly ground black pepper to taste
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1 tablespoon freshly grated Parmesan cheese, or to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
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Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts (per serving)
489 | Calories |
6g | Fat |
93g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 489 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 1mg | 0% |
Sodium 38mg | 2% |
Total Carbohydrate 93g | 34% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 16g | 32% |
Vitamin C 8mg | 8% |
Calcium 74mg | 6% |
Iron 5mg | 28% |
Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.