Portuguese Coconut Cakes (Bolos de Coco)

Name: Portuguese Coconut Cakes (Bolos de Coco)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.75 cups shredded coconut; 0.75 cup white sugar; 3 eggs; 1 tablespoon grated lemon zest

4.0

(1)

1 Review

3 Photos

My grams makes these sweet little treats all the time. Easy and quick.

Submitted by drodrigues101

Updated on August 10, 2021

Tested by

Allrecipes Test Kitchen

3

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

3 coconut cakes

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Ingredients

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Original recipe (1X) yields 3 servings

1 ¾ cups shredded coconut
¾ cup white sugar
3 eggs
1 tablespoon grated lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
Bake in the preheated oven until firm and golden, 15 to 20 minutes.

Nutrition Facts (per serving)

624	Calories
40g	Fat
64g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 624
% Daily Value *
Total Fat 40g	51%
Saturated Fat 33g	163%
Cholesterol 186mg	62%
Sodium 90mg	4%
Total Carbohydrate 64g	23%
Dietary Fiber 9g	33%
Total Sugars 54g
Protein 10g	20%
Vitamin C 3mg	4%
Calcium 44mg	3%
Iron 3mg	15%
Potassium 366mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Portuguese Coconut Cakes (Bolos de Coco)

Ingredients

Directions

Nutrition Facts (per serving)

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