Easy Vegetable Lasagna

Name: Easy Vegetable Lasagna
Prep time: 20 min
Cook time: 55 min
Total time: 90 min
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 large garlic clove, crushed; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (15 ounce) container ricotta cheese; 1 large egg; 12 no-boil lasagna noodles; 1 (14.5 ounce) can sliced carrots, well drained; 1 (13.5 ounce) can chopped spinach, well drained; 2 cups shredded mozzarella cheese; 0.33333334326744 cup grated Parmesan cheese

4.8

(15)

11 Reviews

8 Photos

This yummy veggie lasagna is even easier made with canned vegetables because they're perfectly portioned for this recipe, making it a budget-friendly, family-sized meal.

Submitted by Cans Get You Cooking®

Updated on October 14, 2024

8

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

15 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 (8x12-inch) lasagna

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Ingredients

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Original recipe (1X) yields 12 servings

1 (28 ounce) can crushed tomatoes
1 large garlic clove, crushed
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) container ricotta cheese
1 large egg
12 no-boil lasagna noodles
1 (14.5 ounce) can sliced carrots, well drained
1 (13.5 ounce) can chopped spinach, well drained
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x12-inch baking dish. Set aside.
Add tomatoes, garlic, basil, salt, and pepper to a medium saucepan over high heat. Bring to a boil, then reduce heat to low. Simmer uncovered to blend flavors, about 10 minutes.
Combine ricotta cheese and egg in a medium bowl. Set aside 1 cup sauce and 1 cup mozzarella cheese. Lightly coat the dish with tomato sauce. Place 3 noodles lengthwise across the pan. Top with 1/3 of tomato sauce. With a spatula, evenly spread 1/3 ricotta mixture. Scatter 1/3 of carrots, spinach, and mozzarella. Repeat twice more. Place remaining noodles, reserved sauce, and reserved mozzarella over the casserole. Sprinkle with Parmesan cheese.
Cover dish with foil and bake 30 minutes. Remove foil and bake until cheese is bubbling and lightly brown, about 10 minutes longer. Let stand 15 minutes before cutting.

55 home cooks made it!

Nutrition Facts (per serving)

194	Calories
8g	Fat
19g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 41mg	14%
Sodium 477mg	21%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 14g	28%
Vitamin C 12mg	13%
Calcium 347mg	27%
Iron 2mg	13%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Vegetable Lasagna

Ingredients

Directions

Nutrition Facts (per serving)

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