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Ingredients
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1 cup coconut milk
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1 cup milk
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½ cup white sugar
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⅓ cup shredded coconut
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2 tablespoons cornstarch
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1 egg
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1 tablespoon orange zest
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1 large banana, cut into 1/2-inch slices
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1 tablespoon butter
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½ teaspoon rum
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½ teaspoon vanilla extract
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½ cup crushed pineapple, drained
Directions
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Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutrition Facts (per serving)
379 | Calories |
19g | Fat |
50g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 379 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 15g | 77% |
Cholesterol 59mg | 20% |
Sodium 89mg | 4% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 39g | |
Protein 6g | 11% |
Vitamin C 9mg | 10% |
Calcium 99mg | 8% |
Iron 2mg | 13% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.