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Ingredients
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4 tea bags
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12 sprigs fresh mint
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3 cups boiling water
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1 cup white sugar
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1 cup orange juice
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¼ cup lemon juice
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3 cups cold water, or more to taste
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1 cup light rum, or more to taste
Directions
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Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.
Cook's Notes:
It's better to use a light rum (also called white or silver rum) rather than a spiced rum in this drink so that the mint and citrus flavors are not overshadowed.
Nutrition Facts (per serving)
178 | Calories |
0g | Fat |
29g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 178 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 0g | 0% |
Total Sugars 28g | |
Protein 0g | 1% |
Vitamin C 22mg | 24% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.