Oven Barbecued Chicken and Potatoes

Name: Oven Barbecued Chicken and Potatoes
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: 10
Ingredients: 3 pounds skinless, boneless chicken breast halves; 6 potatoes, cut into bite-sized chunks; 1 onion, chopped; 0.5 cup ketchup; 6 tablespoons brown sugar; 0.25 cup Worcestershire sauce; 0.25 cup white vinegar; 0.25 cup margarine; 2 tablespoons lemon juice; 2 teaspoons dry mustard; 2 teaspoons salt; 2 teaspoons paprika; 2 teaspoons chili powder; 1 pinch red pepper flakes

4.3

(24)

20 Reviews

3 Photos

Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.

Submitted by KBROWN881

Updated on February 24, 2025

3

Prep Time:

15 mins

Cook Time:

2 hrs 5 mins

Total Time:

2 hrs 20 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

3 pounds skinless, boneless chicken breast halves
6 potatoes, cut into bite-sized chunks
1 onion, chopped
½ cup ketchup
6 tablespoons brown sugar
¼ cup Worcestershire sauce
¼ cup white vinegar
¼ cup margarine
2 tablespoons lemon juice
2 teaspoons dry mustard
2 teaspoons salt
2 teaspoons paprika
2 teaspoons chili powder
1 pinch red pepper flakes

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Arrange chicken breasts, potatoes, and onion in a large baking dish.
Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan until well combined. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour sauce over chicken and vegetables; cover the dish with aluminum foil.
Bake in the preheated oven until chicken is no longer pink, the juices run clear, and sauce has thickened, about 2 hours. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

Cook's Note:

Preheat the oven to 325 degrees F (165 degrees C) if baking for 2 hours or more or to 275 degrees F (135 degrees C) if cooking over 4 hours.

49 home cooks made it!

Nutrition Facts (per serving)

341	Calories
8g	Fat
38g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 341
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 70mg	23%
Sodium 792mg	34%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	13%
Total Sugars 14g
Protein 30g	60%
Vitamin C 32mg	35%
Calcium 55mg	4%
Iron 3mg	14%
Potassium 882mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oven Barbecued Chicken and Potatoes

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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