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Ingredients
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2 tablespoons butter, melted
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1 tablespoon olive oil
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3 tablespoons minced garlic
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2 tablespoons sun-dried tomato pesto
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1 teaspoon dried basil leaves
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1 teaspoon dried oregano
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1 tablespoon grated Parmesan cheese
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1 unbaked pizza crust
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1 tomato, sliced
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1 bunch fresh spinach, torn
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1 sweet onion, sliced
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1 fresh jalapeno pepper, chopped
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1 (6 ounce) package feta cheese, crumbled
Directions
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Preheat oven according to pizza crust package directions.
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In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
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Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
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Bake according to pizza crust package directions.
Nutrition Facts (per serving)
237 | Calories |
13g | Fat |
23g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 237 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 29% |
Cholesterol 28mg | 9% |
Sodium 568mg | 25% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 9g | 18% |
Vitamin C 19mg | 21% |
Calcium 197mg | 15% |
Iron 3mg | 15% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.