Ingredients
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1 (14.75 ounce) can salmon
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2 tablespoons butter
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1 medium onion, chopped
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⅔ cup cracker crumbs, divided
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2 large eggs, beaten
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¼ cup chopped fresh parsley
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1 teaspoon dry mustard
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3 tablespoons shortening
Directions
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Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
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Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
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Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
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Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts (per serving)
442 | Calories |
29g | Fat |
20g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 442 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 8g | 42% |
Cholesterol 123mg | 41% |
Sodium 634mg | 28% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 24g | 48% |
Vitamin C 5mg | 6% |
Calcium 224mg | 17% |
Iron 3mg | 14% |
Potassium 317mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.