Cozy Cottage Beef Stew Soup

Name: Cozy Cottage Beef Stew Soup
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 0.75 pound beef stew meat, cut into 1 inch cubes; 2 onions, diced; 3 cloves garlic, minced; 1 large stalk celery, minced; 2 carrots, finely chopped; 0.25 pound green beans, cut into 1 inch pieces; 8 ounces fresh mushrooms, coarsely chopped; 3 potatoes, peeled and diced; 1 (14.5 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1 bay leaf; 0.5 teaspoon ground black pepper; 0.5 teaspoon dried thyme; 0.25 teaspoon dried marjoram; 2 (14.5 ounce) cans fat-free chicken broth; 0.5 cup all-purpose flour; 2 (10.5 ounce) cans beef consomme

4.1

(64)

49 Reviews

6 Photos

This beef stew soup is a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the go (it microwaves great!) or for sitting down together and sharing the day's events.

Submitted by Baricat

Updated on August 30, 2022

6

Prep Time:

20 mins

Cook Time:

6 hrs

Total Time:

6 hrs 20 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

¾ pound beef stew meat, cut into 1 inch cubes
2 onions, diced
3 cloves garlic, minced
1 large stalk celery, minced
2 carrots, finely chopped
¼ pound green beans, cut into 1 inch pieces
8 ounces fresh mushrooms, coarsely chopped
3 potatoes, peeled and diced
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 bay leaf
½ teaspoon ground black pepper
½ teaspoon dried thyme
¼ teaspoon dried marjoram
2 (14.5 ounce) cans fat-free chicken broth
½ cup all-purpose flour
2 (10.5 ounce) cans beef consomme

Directions

In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into the slow cooker; stir well.
Cover, and cook on Low for 6 to 10 hours. Remove bay leaf before serving.

68 home cooks made it!

Nutrition Facts (per serving)

293	Calories
8g	Fat
33g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	16%
Cholesterol 37mg	12%
Sodium 814mg	35%
Total Carbohydrate 33g	12%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 22g	45%
Vitamin C 18mg	20%
Calcium 62mg	5%
Iron 4mg	20%
Potassium 942mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cozy Cottage Beef Stew Soup

Ingredients

Directions

Nutrition Facts (per serving)

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