Deep Dish Fudge Brownies

3.3
(6)

These brownies are extra-thick and fudgy and have become my all time favorite.

Servings:
9
Yield:
9 big brownies
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Ingredients

Original recipe (1X) yields 9 servings

  • ¾ cup all-purpose flour

  • ¾ cup cake flour

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup butter, softened

  • 4 (1 ounce) squares unsweetened chocolate

  • 1 ¾ cups white sugar

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.

  2. Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.

  3. Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts (per serving)

599 Calories
35g Fat
72g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 599
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 105%
Cholesterol 137mg 46%
Sodium 260mg 11%
Total Carbohydrate 72g 26%
Dietary Fiber 4g 13%
Total Sugars 50g
Protein 8g 15%
Calcium 48mg 4%
Iron 5mg 25%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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