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Ingredients
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¾ cup all-purpose flour
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¾ cup cake flour
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¼ teaspoon baking powder
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¼ teaspoon salt
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1 cup butter, softened
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4 (1 ounce) squares unsweetened chocolate
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1 ¾ cups white sugar
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4 eggs
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2 teaspoons vanilla extract
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1 cup semisweet chocolate chips
Directions
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Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
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Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
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Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
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Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutrition Facts (per serving)
599 | Calories |
35g | Fat |
72g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 599 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 21g | 105% |
Cholesterol 137mg | 46% |
Sodium 260mg | 11% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 4g | 13% |
Total Sugars 50g | |
Protein 8g | 15% |
Calcium 48mg | 4% |
Iron 5mg | 25% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.