Mulligatawny Soup

4.8
(1,986)
1,483 Reviews
154 Photos

Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.

Submitted by Lise P
Updated on November 12, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
154
A bowl of creamy Mulligatawny soup with chicken, celery, and carrots
154
154
154
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup chopped onion

  • 2 stalks celery, chopped

  • 1 carrot, diced

  • ¼ cup butter

  • 1 ½ tablespoons all-purpose flour

  • 1 ½ teaspoons curry powder

  • 4 cups chicken broth

  • ½ apple, cored and chopped

  • ¼ cup white rice

  • 1 skinless, boneless chicken breast half - cut into cubes

  • 1 pinch dried thyme

  • salt and ground black pepper to taste

  • ½ cup heavy cream, heated

Directions

  1. Gather all ingredients.

    Ingredients to make Mulligatawny soup

    Dotdash Meredith Food Studios

  2. Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.

    A large pot with onion, celery, carrots, butter, flour, and curry powder being stirred with a rubber spatula

    Dotdash Meredith Food Studios

  3. Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

    A large pot of soup with chopped apples being stirred with a rubber spatula

    Dotdash Meredith Food Studios

  4. Just before serving, stir in hot cream.

    A pot of creamy Mulligatawny soup

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A bowl of creamy Mulligatawny soup with chicken, celery, and carrots

    Dotdash Meredith Food Studios
2,705 home cooks made it!

Nutrition Facts (per serving)

223 Calories
16g Fat
14g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 48%
Cholesterol 62mg 21%
Sodium 734mg 32%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 7g 14%
Vitamin C 3mg 3%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Mulligatawny Soup III
16 Ratings
Chicken Mulligatawny Soup
4 Ratings
Cambodian Chicken Soup
62 Ratings
Mulligatawny
Chinese Sizzling Rice Soup
28 Ratings
Filipino-Style Congee (Lugaw)
3 Ratings
Vegetarian Mulligatawny Soup
7 Ratings
Curry Red Lentil Soup
15 Ratings
Coconut Curry Soup with Chicken
12 Ratings
Greek Lemon Chicken Soup
590 Ratings
Tortilla Chicken Vegetable Soup
49 Ratings
Tom Kha Soup
The Best Thai Tom Kha Soup Recipe
1 Rating
Mulligatawny Soup in a bowl.
Chef John's Mulligatawny Soup
22 Ratings
Card Placeholder Image
Andrew's Tom Kha Gai
looking down at a white bowl of lemon chicken orzo soup
Lemon Chicken Orzo Soup
511 Ratings
Vietnamese-Style Chicken Curry Soup
52 Ratings