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Ingredients
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8 bacon strips
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8 eggs
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⅓ cup milk
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3 tablespoons water
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salt and pepper to taste
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⅓ cup diced onion
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2 large potatoes, peeled and chopped
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1 tablespoon butter
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4 corn or flour tortilla
Directions
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Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
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Mix eggs, milk, water, salt, and pepper in a bowl until combined.
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Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
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Spoon egg mixture into tortillas and serve.
Nutrition Facts (per serving)
485 | Calories |
22g | Fat |
48g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 485 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 402mg | 134% |
Sodium 615mg | 27% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 25g | 50% |
Vitamin C 22mg | 25% |
Calcium 112mg | 9% |
Iron 3mg | 17% |
Potassium 969mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.