Pasta with Scallops, Zucchini, and Tomatoes

Name: Pasta with Scallops, Zucchini, and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound dry fettuccine pasta; 0.25 cup olive oil; 3 cloves garlic, minced; 2 zucchinis, diced; 0.5 teaspoon salt; 0.5 teaspoon crushed red pepper flakes; 1 cup chopped fresh basil; 4 roma (plum) tomatoes, chopped; 1 pound bay scallops; 2 tablespoons grated Parmesan cheese

4.5

(424)

323 Reviews

52 Photos

This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!

Submitted by Lisa Stinger

Updated on August 9, 2023

52

an overhead view of pasta with scallops, zucchini, and tomatoes in a bowl and topped with fresh parmesan.

52

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound dry fettuccine pasta
¼ cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat oil in a large skillet; stir in garlic and cook until tender. Add zucchini, salt, and red pepper flakes; sauté for 10 minutes. Stir in chopped tomatoes, bay scallops, and fresh basil; simmer for 5 minutes, or until scallops are opaque.
Pour sauce over cooked pasta and serve with grated Parmesan cheese.

Dotdash Meredith Food Studios

548 home cooks made it!

Nutrition Facts (per serving)

335	Calories
9g	Fat
46g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 335
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	8%
Cholesterol 20mg	7%
Sodium 266mg	12%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 19g	37%
Vitamin C 15mg	17%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pasta with Scallops, Zucchini, and Tomatoes

Ingredients

Directions

Nutrition Facts (per serving)

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