Peanut Butter and Banana Chocolate Truffles

4.2
(6)
5 Reviews
4 Photos

This is my own recipe...tried on family and friends and all gave their approval! Try them out, they're absolutely delicious!

Submitted by Nicki
Published on July 19, 2018
4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 hrs 30 mins
Total Time:
3 hrs 50 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • 12 ounces semisweet chocolate

  • 1 banana, mashed

  • ⅓ cup heavy whipping cream

  • 2 tablespoons peanut butter

  • ¼ cup sifted confectioners' sugar, or as needed

Directions

  1. Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.

  2. Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.

Nutrition Facts (per serving)

99 Calories
6g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 99
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 17%
Cholesterol 5mg 2%
Sodium 8mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 1mg 4%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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