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Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough
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1 (7 ounce) jar marshmallow creme
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1 (8 ounce) package cream cheese, softened
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
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Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
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Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
235 | Calories |
13g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 235 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 19mg | 6% |
Sodium 164mg | 7% |
Total Carbohydrate 28g | 10% |
Total Sugars 14g | |
Protein 2g | 5% |
Calcium 12mg | 1% |
Iron 1mg | 6% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.