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Ingredients
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1 pound light brown sugar
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1 cup heavy whipping cream
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2 tablespoons light corn syrup
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1 tablespoon butter
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2 cups chopped toasted pecans
Directions
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In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
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Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.
Nutrition Facts (per serving)
239 | Calories |
14g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 239 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 20mg | 7% |
Sodium 18mg | 1% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 1mg | 3% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.