Chicken Enchilada Casserole I

Name: Chicken Enchilada Casserole I
Ingredients: 2 pounds skinless, boneless chicken breast halves - cooked and diced; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10 ounce) can enchilada sauce; 1 (14.5 ounce) can diced tomatoes with green chile peppers; 1 (4 ounce) can diced green chiles; 1 onion, chopped; 1 pinch garlic powder; 1 cup chicken broth; 1 teaspoon chili powder; 16 ounces processed cheese spread; 10 (6 inch) corn tortillas

4.4

(222)

187 Reviews

30 Photos

A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!

Submitted by PANZER33

Updated on July 14, 2022

30

Servings:

8

Yield:

8 servings

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Original recipe (1X) yields 8 servings

2 pounds skinless, boneless chicken breast halves - cooked and diced
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can enchilada sauce
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can diced green chiles
1 onion, chopped
1 pinch garlic powder
1 cup chicken broth
1 teaspoon chili powder
16 ounces processed cheese spread
10 (6 inch) corn tortillas

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

351 home cooks made it!

Nutrition Facts (per serving)

533	Calories
25g	Fat
31g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 533
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	61%
Cholesterol 139mg	46%
Sodium 2043mg	89%
Total Carbohydrate 31g	11%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 47g	93%
Vitamin C 17mg	19%
Calcium 400mg	31%
Iron 3mg	14%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Enchilada Casserole I

Ingredients

Directions

Nutrition Facts (per serving)

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