Spiced Maple Banana Bread

4.5
(28)

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

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Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 10 servings

  • nonstick cooking spray

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • 3 ripe bananas

  • 2 eggs

  • ½ cup vegetable oil

  • cup maple syrup

  • cup white sugar

  • 1 teaspoon vanilla extract

  • ¾ cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.

  2. Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.

  3. Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.

  4. Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

38 home cooks made it!

Nutrition Facts (per serving)

346 Calories
18g Fat
42g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 346
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Cholesterol 37mg 12%
Sodium 263mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 6g 11%
Vitamin C 3mg 4%
Calcium 29mg 2%
Iron 2mg 10%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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