Chocolate and Marshmallow Icing

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Rich and gooey icing.

Submitted by CelticNordicGal
Updated on September 28, 2022
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup chocolate chips

  • 1 cup marshmallows

  • ½ cup packed brown sugar

  • 4 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

Directions

  1. Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.

  2. Remove from the heat and immediately pour over a cake.

Nutrition Facts (per serving)

150 Calories
8g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 8mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 1g 1%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.