Name: Marinated Flank Steak with Horseradish Cream
Prep time: 15 min
Cook time: 20 min
Total time: 530 min
Ingredients: 0.5 cup low-sodium soy sauce; 0.5 cup dry sherry; 0.5 onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon minced garlic; 1 teaspoon ground black pepper; 1 (1 1/2-pound) flank steak; 0.5 cup sour cream; 3 green onions, finely chopped; 2 tablespoons prepared horseradish; salt and ground black pepper to taste

Marinated Flank Steak with Horseradish Cream

5.0

(3)

3 Reviews

2 Photos

This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.

Submitted by Saveur

Updated on February 21, 2025

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

8 hrs 15 mins

Total Time:

8 hrs 50 mins

Servings:

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

Steak:

½ cup low-sodium soy sauce
½ cup dry sherry
½ onion, finely chopped
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon finely chopped fresh rosemary
1 tablespoon minced garlic
1 teaspoon ground black pepper
1 (1 1/2-pound) flank steak

Sauce:

½ cup sour cream
3 green onions, finely chopped
2 tablespoons prepared horseradish
salt and ground black pepper to taste

Directions

Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flanks steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.
Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.
Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

356	Calories
19g	Fat
20g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 356
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 53mg	18%
Sodium 1366mg	59%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	5%
Total Sugars 9g
Protein 24g	47%
Vitamin C 7mg	8%
Calcium 81mg	6%
Iron 3mg	15%
Potassium 477mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Marinated Flank Steak with Horseradish Cream

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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