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Ingredients
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⅓ cup milk
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2 tablespoons unsalted butter
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15 large marshmallows
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1 teaspoon vanilla extract
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2 medium lemons, zested and juiced
Directions
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Heat milk and butter in a medium saucepan over medium heat. When mixture starts to steam, whisk in marshmallows and vanilla until completely melted. Whisk in lemon zest and juice; mixture should be bubbly.
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Whisk continuously for 2 minutes, making sure no burning or sticking occurs, until glaze coats the back of a spoon.
Cook's Notes:
Two lemons should produce 1/4 cup juice. If not, add extra juice to make 1/4 cup.
You can use any citrus you like in place of lemon.
Nutrition Facts (per serving)
64 | Calories |
3g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 64 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 7mg | 2% |
Sodium 13mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 1% |
Vitamin C 15mg | 17% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.