Slow Cooker Pork Tenderloin

4.7
(21)

Pork tenderloin joins diced tomatoes and an array of spices in your slow cooker, resulting in a great dish that can be served in several ways.

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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 ½ pounds pork tenderloin

  • 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • ¼ cup water

  • 1 tablespoon dried oregano

  • 1 tablespoon brown sugar

  • 2 teaspoons ground ancho chile powder

Directions

  1. Place pork tenderloin into a slow cooker.

  2. Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.

  3. Cover and cook on Low for 6 hours.

  4. Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.

Recipe Tip

You can serve the pork sliced alongside your favorite side dishes, chopped and served over rice, or as a filling for a burrito with black beans and queso fresco.

36 home cooks made it!

Nutrition Facts (per serving)

208 Calories
5g Fat
11g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 208
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 82mg 27%
Sodium 497mg 22%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 31g 61%
Vitamin C 2mg 2%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 813mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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