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Ingredients
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2 ½ pounds pork tenderloin
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2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
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1 onion, chopped
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3 cloves garlic, minced
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¼ cup water
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1 tablespoon dried oregano
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1 tablespoon brown sugar
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2 teaspoons ground ancho chile powder
Directions
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Place pork tenderloin into a slow cooker.
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Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.
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Cover and cook on Low for 6 hours.
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Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.
Recipe Tip
You can serve the pork sliced alongside your favorite side dishes, chopped and served over rice, or as a filling for a burrito with black beans and queso fresco.
Nutrition Facts (per serving)
208 | Calories |
5g | Fat |
11g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 208 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 82mg | 27% |
Sodium 497mg | 22% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 8g | |
Protein 31g | 61% |
Vitamin C 2mg | 2% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 813mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.