Meaty Thick Man Chili

Very fast and easy to make and extremely good. My changes are:I used 2 LBS. Hot Italian Sausage and 2 LBS lean Ground Beef.I added a heaping teaspoon of Cayenne Pepper and Smoked Paprika each.30oz of tomato sauce, no water.One can of diced tomatoes2 heaping teaspoons of brown sugar to offset the acidic tomatoes1 small can of Green Chiles.Red, Yellow and Green Bell PeppersIt taste so good I could hardly wait for it to simmer.

Simple, straightforward, minimal yet effective chili recipe! No surprise that I also took liberties here and there. Threw in one teaspoon each of cumin and paprika in addition to a 1/2 teaspoon of cayenne pepper to give an extra kick of heat. I also sprinkled some salt to taste but tried to keep that to a minimum. All the flavors come together beautifully and I would highly recommend these additions to make this recipe more dynamic/complex! Also thought about adding some lime juice and cilantro but decided against it...maybe those would work well too. To serve the chili, I topped off the bowls with some thick shredded sharp cheddar, sour cream, and plenty of green onions for garnish...just the way I like it and oh so good!!!

My husband loves meaty chili and this fit his bill! I added a few more garlic cloves, 30oz of tomato sauce instead of 20oz, and salt to taste. I also used 2 green peppers because I didn’t have a red one. Great recipe! Saved it to my favorites!

First time making chili and it turned out great. It was a little too spicy for some of my family members so I think next time I'm only going to use half the chili powder. Also, I added more beans, about 40 oz.

This is my favourite recipe. Though I did make changes.. I seared beef stewing cubes and simmered it for up to 2 hours in beef broth until it was really tender. I then follwed the recipe and added the beef cubes and cooked it all together. I used a can of tomato puree and another of diced tomatoes. It was fantastic!