Mexican Pasta

Name: Mexican Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 pound seashell pasta; 2 tablespoons olive oil; 2 onions, chopped; 1 green bell pepper, chopped; 0.5 cup sweet corn kernels; 1 (15 ounce) can black beans, drained; 1 (14.5 ounce) can peeled and diced tomatoes; 0.25 cup salsa; 0.25 cup sliced black olives; 1.5 tablespoons taco seasoning mix; salt and pepper to taste

4.3

(331)

239 Reviews

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Mexican pasta is a great vegetarian dish with a kick!

Submitted by Mimi

Updated on November 16, 2024

Colorful Mexican pasta with corn and bell peppers in round cast iron pan

32

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

½ pound seashell pasta
2 tablespoons olive oil
2 onions, chopped
1 green bell pepper, chopped
½ cup sweet corn kernels
1 (15 ounce) can black beans, drained
1 (14.5 ounce) can peeled and diced tomatoes
¼ cup salsa
¼ cup sliced black olives
1 ½ tablespoons taco seasoning mix
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and bell pepper in oil until lightly browned, about 10 minutes.
Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, seasoning mix, and salt and pepper and cook until thoroughly heated, about 5 minutes.
Toss sauce with cooked pasta and serve.

404 home cooks made it!

Nutrition Facts (per serving)

358	Calories
9g	Fat
60g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 589mg	26%
Total Carbohydrate 60g	22%
Dietary Fiber 5g	19%
Total Sugars 10g
Protein 10g	21%
Vitamin C 36mg	40%
Calcium 72mg	6%
Iron 5mg	26%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mexican Pasta

Ingredients

Directions

Nutrition Facts (per serving)

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