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Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 cup white sugar
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½ cup butter, softened
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2 eggs
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1 cup quick oats
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1 cup chocolate chips
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½ cup blueberry jam
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
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Whisk flour, baking powder, and baking soda together in a bowl.
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Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
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Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
165 | Calories |
7g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 165 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 26mg | 9% |
Sodium 102mg | 4% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 14g | |
Protein 2g | 5% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.