Ingredients
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¼ cup vegetable oil
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1 (1 ounce) package Ranch-style dressing mix
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½ teaspoon dried dill weed
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¼ teaspoon lemon pepper (Optional)
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¼ teaspoon garlic powder (Optional)
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5 cups oyster crackers
Directions
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Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).
Dotdash Meredith Food Studios
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Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.
Dotdash Meredith Food Studios
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Add oyster crackers; toss to coat. Spread evenly on a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.
Dotdash Meredith Food Studios
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Remove from the oven and allow to cool for 10 minutes before serving.
Dotdash Meredith Food Studios
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Nutrition Facts (per serving)
137 | Calories |
7g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 137 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 7% |
Sodium 558mg | 24% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Calcium 12mg | 1% |
Iron 1mg | 5% |
Potassium 8mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.