Russian Cabbage Soup

Name: Russian Cabbage Soup
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Ingredients: 2.5 pounds chuck steak; 4 (32 fluid ounce) containers vegetable stock; 4 (16 ounce) cans beer; 0.5 cup olive oil; 1 tablespoon ground paprika; 1.5 teaspoons ground white pepper; 1 medium head cabbage, chopped; 2 large onions, chopped; 2 medium carrots, chopped, or more to taste; 0.5 medium head garlic, peeled and minced; 1 cup basmati rice; 0.66666668653488 cup wild rice; 3 (15 ounce) cans tomato puree; 1 (15 ounce) can diced tomatoes; 0.33333334326744 cup white sugar; salt and ground black pepper to taste

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My grandmother made cabbage rolls. Really hard work. This recipe tries to mimic the flavor but in the form of a soup. It's not my grandma's cabbage rolls, but still really good. I've been making this soup for more than 10 years.

Submitted by kpandres

Published on October 11, 2013

2

Prep Time:

30 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 40 mins

Servings:

16

Yield:

16 servings

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Ingredients

2 ½ pounds chuck steak
4 (32 fluid ounce) containers vegetable stock
4 (16 ounce) cans beer
½ cup olive oil
1 tablespoon ground paprika
1 ½ teaspoons ground white pepper
1 medium head cabbage, chopped
2 large onions, chopped
2 medium carrots, chopped, or more to taste
½ medium head garlic, peeled and minced
1 cup basmati rice
⅔ cup wild rice
3 (15 ounce) cans tomato puree
1 (15 ounce) can diced tomatoes
⅓ cup white sugar
salt and ground black pepper to taste

Directions

Cut chuck steak into cubes.
Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

Nutrition Facts (per serving)

372	Calories
16g	Fat
38g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 372
% Daily Value *
Total Fat 16g	20%
Saturated Fat 4g	22%
Cholesterol 32mg	11%
Sodium 673mg	29%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	16%
Total Sugars 12g
Protein 14g	27%
Vitamin C 34mg	38%
Calcium 75mg	6%
Iron 4mg	21%
Potassium 710mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Russian Cabbage Soup

Ingredients

Directions

Nutrition Facts (per serving)

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