Bacon, Mushroom, and Oyster Stuffing

Name: Bacon, Mushroom, and Oyster Stuffing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pound bacon; 0.5 cup butter; 1 onion, sliced thin; 2 cloves garlic, minced; 1 (4 ounce) package fresh mushrooms, sliced; 1 cup white wine; 2 cups chicken stock; 1 (14 ounce) package seasoned stuffing cubes; 1 (10 ounce) jar oysters, drained and cut into thirds

4.7

(10)

8 Reviews

3 Photos

I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

Submitted by rhondarella

Published on June 4, 2016

3

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

16

Yield:

8 cups

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Ingredients

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Original recipe (1X) yields 16 servings

1 pound bacon
½ cup butter
1 onion, sliced thin
2 cloves garlic, minced
1 (4 ounce) package fresh mushrooms, sliced
1 cup white wine
2 cups chicken stock
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, drained and cut into thirds

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts (per serving)

231	Calories
11g	Fat
22g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 231
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 36mg	12%
Sodium 758mg	33%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 8g	16%
Vitamin C 2mg	2%
Calcium 41mg	3%
Iron 2mg	13%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon, Mushroom, and Oyster Stuffing

Ingredients

Directions

Nutrition Facts (per serving)

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