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Ingredients
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1 cup water
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½ cup uncooked short-grain white rice
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¼ cup rice wine vinegar
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2 tablespoons pickled ginger, with juice
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1 tablespoon mayonnaise
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1 tablespoon soy sauce
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1 tablespoon white sugar
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2 teaspoons wasabi powder, or to taste
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1 teaspoon sesame oil
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2 cups shredded imitation crabmeat
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1 avocado, cubed
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½ English cucumber, cut into 1-inch strips
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3 sheets nori, crumbled
Directions
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Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
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Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
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Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
Cook's Note:
Substitute wasabi paste for the powder if desired.
Nutrition Facts (per serving)
637 | Calories |
24g | Fat |
89g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 637 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 4g | 18% |
Cholesterol 37mg | 12% |
Sodium 2039mg | 89% |
Total Carbohydrate 89g | 32% |
Dietary Fiber 10g | 36% |
Total Sugars 21g | |
Protein 20g | 39% |
Vitamin C 14mg | 15% |
Calcium 73mg | 6% |
Iron 4mg | 22% |
Potassium 884mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.