California Roll Sushi Salad

4.6
(5)

If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup water

  • ½ cup uncooked short-grain white rice

  • ¼ cup rice wine vinegar

  • 2 tablespoons pickled ginger, with juice

  • 1 tablespoon mayonnaise

  • 1 tablespoon soy sauce

  • 1 tablespoon white sugar

  • 2 teaspoons wasabi powder, or to taste

  • 1 teaspoon sesame oil

  • 2 cups shredded imitation crabmeat

  • 1 avocado, cubed

  • ½ English cucumber, cut into 1-inch strips

  • 3 sheets nori, crumbled

Directions

  1. Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.

  2. Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.

  3. Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.

Cook's Note:

Substitute wasabi paste for the powder if desired.

Nutrition Facts (per serving)

637 Calories
24g Fat
89g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 637
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 18%
Cholesterol 37mg 12%
Sodium 2039mg 89%
Total Carbohydrate 89g 32%
Dietary Fiber 10g 36%
Total Sugars 21g
Protein 20g 39%
Vitamin C 14mg 15%
Calcium 73mg 6%
Iron 4mg 22%
Potassium 884mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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