Thai Iced Tea (Cha Yen)

1. Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.

2. Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.

3. Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.

Cook's Notes:

Substitute the 1 tablespoon milk with cream or soy milk if desired.

Use crushed ice instead of ice cubes if preferred.