Ingredients
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1 sheet frozen puff pastry, thawed
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1 (8 ounce) wheel Brie cheese
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¼ cup sliced almonds
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Slice Brie cheese in half horizontally into two flat wheels.
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Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie.
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Top with the remaining wheel, with the rind facing up.
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Bundle puff pastry around Brie and pinch the ends together to seal.
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Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts (per serving)
225 | Calories |
17g | Fat |
12g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 225 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 32% |
Cholesterol 23mg | 8% |
Sodium 204mg | 9% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Protein 7g | 14% |
Calcium 51mg | 4% |
Iron 1mg | 4% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.