Oatmeal Crispies II

Name: Oatmeal Crispies II
Ingredients: 0.5 cup unsalted butter; 1 cup rolled oats; 3 tablespoons self-rising flour; 0.5 cup white sugar; 1 egg, beaten; 1 teaspoon vanilla extract

4.3

(53)

44 Reviews

8 Photos

A beautiful, crisp buttery nibble.

Submitted by Sunshine

Updated on August 22, 2022

8

Servings:

18

Yield:

3 dozen

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Ingredients

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Original recipe (1X) yields 18 servings

½ cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
½ cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

63 home cooks made it!

Nutrition Facts (per serving)

93	Calories
6g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 93
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 24mg	8%
Sodium 22mg	1%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	2%
Total Sugars 6g
Protein 1g	2%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 24mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oatmeal Crispies II

Ingredients

Directions

Nutrition Facts (per serving)

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