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Ingredients
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1 (15.25 ounce) package chocolate cake mix
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1 (3.9 ounce) package instant chocolate pudding mix
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4 large eggs
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½ cup water
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½ cup vegetable oil
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½ cup white rum
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½ cup chopped walnuts
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½ cup butter
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1 cup white sugar
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¼ cup white rum
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¼ cup water
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
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Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
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Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.
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To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.
Nutrition Facts (per serving)
2830 | Calories |
74g | Fat |
537g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 2830 | |
% Daily Value * | |
Total Fat 74g | 95% |
Saturated Fat 20g | 98% |
Cholesterol 83mg | 28% |
Sodium 5067mg | 220% |
Total Carbohydrate 537g | 195% |
Dietary Fiber 15g | 54% |
Total Sugars 272g | |
Protein 33g | 66% |
Vitamin C 1mg | 1% |
Calcium 886mg | 68% |
Iron 19mg | 108% |
Potassium 2241mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.