Byrdhouse Blistered Cherry Tomatoes

4.6
(157)

These blistered cherry tomatoes are easy, tasty, and pretty. This is a great way to whip up a side dish, or an add-on for a salad, in about one minute. Be careful and quick with these — we want 'em blistered, not blown apart!

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 teaspoons butter

  • 1 pint cherry tomatoes

  • 1 teaspoon dried basil

  • ½ teaspoon white sugar

  • salt and pepper to taste

Directions

  1. Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until tomatoes have just started to blister.

201 home cooks made it!

Nutrition Facts (per serving)

36 Calories
2g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 36
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 21mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g 1%
Vitamin C 14mg 16%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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