Crunchy Spinach Dip with Hearts of Palm

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Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.

Submitted by Jamie Justice Yost
Published on April 2, 2019
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
20
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 (10 ounce) packages frozen spinach, thawed

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (14 ounce) can hearts of palm, drained and sliced

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) carton sour cream

  • 1 (5 ounce) can water chestnuts, rinsed and chopped

  • 1 ½ cups shredded mozzarella cheese (such as Sargento® Traditional Cut)

  • ¼ cup shredded Parmesan cheese (such as Sargento® Artisan Blends)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.

  3. Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.

  4. Bake in preheated oven until golden and bubbly, 20 to 25 minutes.

Nutrition Facts (per serving)

107 Calories
8g Fat
4g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 107
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 331mg 14%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 5g 11%
Vitamin C 3mg 4%
Calcium 150mg 12%
Iron 1mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.