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Ingredients
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½ cup quick-cooking oats
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2 tablespoons coconut sugar
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1 tablespoon almond butter
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¾ cup hot water
Directions
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Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
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Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.
Cook's Notes:
Substitute any sweetener for the coconut sugar, if desired.
How much hot water you need depends on they type of oats you use and how thick you like your oatmeal.
Nutrition Facts (per serving)
358 | Calories |
12g | Fat |
57g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 358 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 1g | 7% |
Sodium 87mg | 4% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 5g | 17% |
Total Sugars 28g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 92mg | 7% |
Iron 3mg | 14% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.