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Ingredients
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⅓ cup white sugar
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3 tablespoons cornstarch
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1 ½ teaspoons ground cinnamon
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1 ½ cups dulce de leche
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5 large baking apples - peeled, cored, and sliced
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1 (14.1 ounce) package pastry for 9-inch double-crust pie
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.
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Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.
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Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.
Nutrition Facts (per serving)
528 | Calories |
19g | Fat |
87g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 528 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 20% |
Cholesterol 8mg | 3% |
Sodium 363mg | 16% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 5g | 18% |
Total Sugars 49g | |
Protein 6g | 12% |
Vitamin C 6mg | 7% |
Calcium 17mg | 1% |
Iron 2mg | 8% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.