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Ingredients
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2 cups cooked spinach
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1 cup all-purpose flour
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1 cup chilled sparkling water
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2 eggs
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½ cup grated Parmesan cheese
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1 teaspoon baking powder
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1 teaspoon chopped garlic
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¼ teaspoon white vinegar, or to taste
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salt and ground black pepper to taste
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oil for frying
Directions
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Combine spinach, flour, sparkling water, eggs, Parmesan cheese, baking powder, garlic, vinegar, salt, and black pepper together in a bowl until batter is evenly combined.
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Heat enough oil to cover the bottom of a large skillet over medium heat. Spoon batter into the hot oil, keeping about 1 inch between each croquette. Cook until golden brown, about 90 seconds per side. Repeat with remaining batter.
Cook's Note:
Substitute beer for the sparkling water, if desired.
Canola, peanut, or coconut oil can be used for frying.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
88 | Calories |
4g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 88 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 34mg | 11% |
Sodium 138mg | 6% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 107mg | 8% |
Iron 2mg | 10% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.