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Ingredients
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19 ½ ounces baking chocolate, grated
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6 eggs
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2 ⅓ cups white sugar
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1 ½ cups unsalted butter
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1 ⅛ cups all-purpose flour
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¼ cup cocoa powder
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¼ cup instant coffee granules
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2 tablespoons water
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⅞ cup heavy cream
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1 cup chopped walnuts
Directions
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
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Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts (per serving)
394 | Calories |
31g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 394 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 17g | 87% |
Cholesterol 83mg | 28% |
Sodium 26mg | 1% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 20g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 5mg | 26% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.