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Ingredients
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2 cloves garlic, minced
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1 roasted red pepper, diced
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1 (1 ounce) envelope dry onion soup mix
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½ cup crumbled feta cheese
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1 (8 ounce) package cream cheese
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½ cup sour cream
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10 pitted kalamata olives
Directions
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In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.
Nutrition Facts (per serving)
91 | Calories |
8g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 91 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 23mg | 8% |
Sodium 316mg | 14% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 49mg | 4% |
Iron 0mg | 2% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.