Mediterranean Onion Dip

4.3
(12)

A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cloves garlic, minced

  • 1 roasted red pepper, diced

  • 1 (1 ounce) envelope dry onion soup mix

  • ½ cup crumbled feta cheese

  • 1 (8 ounce) package cream cheese

  • ½ cup sour cream

  • 10 pitted kalamata olives

Directions

  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

Nutrition Facts (per serving)

91 Calories
8g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 91
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 23mg 8%
Sodium 316mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 2g 4%
Vitamin C 4mg 5%
Calcium 49mg 4%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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