Ham Cake-ettes

This was good tasting, I used the ham and some mini turkey pepperoni's (really good). I doubled the ingredients (except the meat) because I had more mashed potatoes. I used parsley in place of the dill and italian seasoned panko for the outside. The dijon really gives these a nice flavor! My only complaint is that they really soak up the vegetable oil so I had to use too much and they wanted to come apart easily while frying. They need another binder I think, as I did use extra bread crumbs. I ended up only frying about 6 of them because I ran out of oil. So I plopped the rest of the mix into a small casserole (over a layer of panko), topped it with cheddar cheese and more panko, and i'm gonna bake it till I think it's done at 400. Ty for a yummy way to use left over mashed potatoes!

This is a wonderful way to repurpose left over mashed potatoes! Very easy to make and great flavor! I did the same as Sarah Joe and ran the ham and green onion through the food processor. I also omitted the egg (personal preference) and did not have any issues with the mixture being too crumbly. Great recipe, Avon!! Thanks for sharing!