Shrimp and Vegetables with Coconut Sauce

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This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over steamed rice, served with fresh mangos on top.

Submitted by Mrs Robinson
Published on September 19, 2005
Recipe Placeholder Image
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 25 uncooked medium shrimp, peeled and deveined

  • ½ onion, sliced

  • 1 tablespoon crushed garlic

  • 1 small jalapeno, chopped, or to taste

  • 1 cup broccoli florets

  • ½ cup sugar snap peas, or to taste

  • ½ red bell pepper, chopped

  • ½ green bell pepper, chopped

  • 3 medium mushrooms, chopped

  • 1 (14 ounce) can coconut milk

  • ½ teaspoon chile paste

  • ½ lime, juiced

  • 1 pinch salt and ground black pepper to taste

  • 4 cups steamed white rice

  • 1 mango, chopped, or more to taste

  • 1 lime, cut into wedges

Directions

  1. Heat a large pan or wok over medium heat. Add shrimp and cook until bright pink and opaque, about 5 minutes. Stir in onion, garlic, and jalapeno. Cook and stir to blend flavors, about 2 minutes. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for 10 to 15 minutes.

  2. Place 1 cup steamed rice onto each plate and pour desired amount of shrimp, vegetables, and sauce over rice. Add chopped fresh mango on top. Serve with lime wedges.

Cook's Note:

You can use yellow bell pepper instead of green and any other veggies you think would go well in this medley.

Nutrition Facts (per serving)

532 Calories
22g Fat
68g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 532
% Daily Value *
Total Fat 22g 29%
Saturated Fat 19g 95%
Cholesterol 95mg 32%
Sodium 180mg 8%
Total Carbohydrate 68g 25%
Dietary Fiber 6g 21%
Total Sugars 11g
Protein 19g 38%
Vitamin C 82mg 91%
Calcium 99mg 8%
Iron 8mg 42%
Potassium 691mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.