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Ingredients
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½ pound bacon
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6 cups fresh broccoli florets
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½ cup diced onion
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½ cup dried cherries
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½ cup sunflower seeds
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¾ cup mayonnaise
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1 teaspoon curry powder
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2 tablespoons cider vinegar
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¼ cup white sugar
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
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Whisk together the mayonnaise, curry powder, vinegar and sugar.
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Pour dressing over salad; toss to coat, and marinate over night.
Nutrition Facts (per serving)
412 | Calories |
34g | Fat |
22g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 412 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 431mg | 19% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 11% |
Total Sugars 14g | |
Protein 7g | 14% |
Vitamin C 68mg | 76% |
Calcium 49mg | 4% |
Iron 1mg | 6% |
Potassium 333mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.