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Ingredients
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2 tablespoons butter, or to taste
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3 slices bread
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¼ cup shredded Cheddar cheese
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4 slices cooked bacon
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¼ apple, peeled and sliced thinly
Directions
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Preheat a panini press.
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Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts (per serving)
535 | Calories |
35g | Fat |
43g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 535 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 21g | 106% |
Cholesterol 91mg | 30% |
Sodium 850mg | 37% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 13g | 26% |
Vitamin C 2mg | 2% |
Calcium 326mg | 25% |
Iron 3mg | 17% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.