Apple, Bacon, and Cheddar Panini

5.0
(1)

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

2
Prep Time:
10 mins
Cook Time:
4 mins
Total Time:
14 mins
Servings:
1
Yield:
1 panini
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 tablespoons butter, or to taste

  • 3 slices bread

  • ¼ cup shredded Cheddar cheese

  • 4 slices cooked bacon

  • ¼ apple, peeled and sliced thinly

Directions

  1. Preheat a panini press.

  2. Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Nutrition Facts (per serving)

535 Calories
35g Fat
43g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 535
% Daily Value *
Total Fat 35g 45%
Saturated Fat 21g 106%
Cholesterol 91mg 30%
Sodium 850mg 37%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 13g 26%
Vitamin C 2mg 2%
Calcium 326mg 25%
Iron 3mg 17%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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