Cheddar Cheese Muffins

They were very moist and tasty, but I was hoping they would taste similar to the cheddar cheese muffins that Tim Horton's made in the 80's in Canada, which they don't make anymore. They were my favorite. This recipe here said to put 1/2 cup sugar, but I am all for less sugar and only put one tablespoon as others had said they did. So I think because of the less sugar, it made it taste more like a biscuit. I'm thinking that adding the half a cup sugar like the recipe, it might taste like Timmy's, because they were a bit sweeter. Next time, I will put the correct amount of sugar.

Pretty easy even for this guy that doesn't know his way around the kitchen. Only yielded 8 jumbos (only 7 in picture, had to test before serving to wife)

Oh this recipe was a simple yet special little twist. All the ingredient measurements are perfect. Those complaining about the sugar are not understanding that this is a "muffin" recipe. This is not a biscuit recipe. If you were making blueberry muffins you wouldn't omit the sugar and put in onion powder!The creator of this recipe got it right. I'll be making these again! Great for brunch, luncheons, and gatherings!

Amazing recipe! Only change was I added half cup of heavy cream and half cup yogurt. I also added more cheese and grated more on top so it looks more cheesy!!

This recipe is fantastic, easy and the muffins turned out delicious! Based on other reviews, I added about 1/3 cup of sugar instead of 1/2 and I put in caramelized onions and impossible sausage as a filling. The muffins are savory, moist, super satisfying and the whole family loves them! I’ll be coming back to this one regularly. Thank you so much for sharing it!

These were so soft and melt in your mouth kind of savoury muffins! I think it’s best recipe I have ever tried thank you for sharing will definitely be making these every week 💕

They definitely need more cheese and less sugar. They have come out really moist hubby likes them don't think they are going to last long to be able to freeze.

We had these muffins with soup for dinner tonight. They were dense but moist and satisfying! I did make couple changes to the recipe. I used olive oil for the butter and cut the sugar to 3 tablespoons, as I wanted the muffins to be savory. The recipe made 14 muffins for me.