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Ingredients
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12 large eggs
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1 onion, sliced into rings
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1 cup distilled white vinegar
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1 cup water
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10 cloves garlic, peeled
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¼ cup white sugar
Directions
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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Place eggs and onion into a 1-quart jar.
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Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
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Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
Nutrition Facts (per serving)
95 | Calories |
5g | Fat |
6g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 95 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 186mg | 62% |
Sodium 71mg | 3% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 7g | 13% |
Vitamin C 2mg | 2% |
Calcium 33mg | 3% |
Iron 1mg | 6% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.