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Ingredients
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2 ½ cups semisweet chocolate chips
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1 cup heavy whipping cream
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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2 tablespoons cocoa powder, or as needed
Directions
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Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
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Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
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Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Tips
Wear disposable gloves lightly sprinkled with cocoa powder to make rolling the chocolate easier.
Nutrition Facts (per serving)
209 | Calories |
15g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 209 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 47% |
Cholesterol 23mg | 8% |
Sodium 52mg | 2% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 17g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.