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Ingredients
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4 bananas, peeled and halved lengthwise
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½ cup peanut butter
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2 egg yolks
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⅔ cup white sugar, divided
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¼ cup white vinegar
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2 tablespoons butter
Directions
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Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
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In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
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Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Nutrition Facts (per serving)
334 | Calories |
16g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 334 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 27% |
Cholesterol 79mg | 26% |
Sodium 129mg | 6% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 34g | |
Protein 7g | 14% |
Vitamin C 7mg | 8% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 429mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.