Peanut Butter Bananas and Sauce

4.2
(11)

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

2
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 bananas, peeled and halved lengthwise

  • ½ cup peanut butter

  • 2 egg yolks

  • cup white sugar, divided

  • ¼ cup white vinegar

  • 2 tablespoons butter

Directions

  1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.

  2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.

  3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Nutrition Facts (per serving)

334 Calories
16g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 79mg 26%
Sodium 129mg 6%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 12%
Total Sugars 34g
Protein 7g 14%
Vitamin C 7mg 8%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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